John McNichol   CEO, EnWave Corp.

Designed for the dehydration of fruits, vegetables, herbs, meats and seafood to provide higher 

 
nutritional content and improved appearance, flavour and texture over conventional methods.nutraREV™ is

 
available as a commercial-scale technology capable of producing up to 300 kg per hour of dried product. enwave.net  Video: Zurich, 2010